Intensive Brewing Science and Engineering Brewery In Planning

Course Description:

This is the 23 week distance education version of the Intensive Brewing Science and Engineering program and is subject to the same course prerequisites. 22 weeks distance education followed by a residential week spent on-site covering brewing, filtration, raw materials and QC laboratories, sensory evaluation training, broad overview of some business subjects related to starting a craft brewery and final exam. 

Who Should Attend:

Would be brewery owners with a brewery currently in planning who lack formal training in brewing science and engineering.  Participation in this class does not include job placement assistance, as it is understood that the participant will not be seeking employment in the industry.  Proof must be provided that the applicant plans on opening a brewery in the next 12 to 24 months. 

The residential week is held at Drop In Brewing Company, Middlebury, VT.

Tuition includes ALL books and materials.

For the application please visit the Admissions page here

Upcoming Classes

January 2018
January 22nd - June 29th
Accepting Registrations