Grain to Glass

A 7 Day Overview of The Science, Art and Practical Essentials of Producing Quality Beer

• Grain to Glass overview of the brewing process.
• Observations and hands-on training on the Guild’s full scale brewing system and laboratory.
• Structured sensory training sessions.
• The essentials of producing quality beer.
• Discussion of the brewing industry and craft beer’s position in it.
• Tours of breweries
Who should attend:

• Those primarily interested in brewing and who are looking for authoritative, informative and practical instruction over a wide range of topics related to brewing
• Brewery executives and managers, beer distributors and their employees, suppliers to the industry, restaurant and pub owners and managers.
• Those who are, or plan to be connected to the brewing industry: but who are not directly responsible for technical matters or for practical brewing and beer production.
• Those who are fascinated by the world of practical brewing but have no immediate professional interest.
• The Grain to Glass program is not designed or intended to provide the education and training needed to become a professional brewer.
Course description:
Instruction is primarily by classroom lecture using a variety of audio visual aids, but a great deal of time is spent on structured observations and demonstrations in the Guild’s production brewery and laboratory, group discussions and sensory training.

For the application please visit the Admissions page here

Upcoming Classes

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