Beer Appreciation Class

A half-day class aimed at describing essential beer appreciation topics

Topics include a background on beer history, ingredients and brewing process, beer styles and presentation, sensory evaluation, and pairing beer with food and cheese. 
This course is aimed at beer enthusiasts who would like to learn more about how beer is made, what styles pair best with common foods, and proper serving and presentation methods.

Topics covered in detail will include;
• History of Beer and Brewing
• Brewing Ingredients
• Brewing Process Overview
• Beer Styles and
• Proper Presentation Techniques
• Sensory Analysis
• Food Pairing
• Beer and Cheese Sampling Session

This class will take place in Middlebury, Vermont at The American Brewers Guild’s 5600 square foot, modern facility featuring a classroom, laboratory and the nation’s only full-scale brewing facility dedicated to brewing education.

For the application please visit the Admissions page here

Upcoming Classes