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Intensive Brewing Science & Engineering
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  Contact:
  American Brewers Guild
  1001 Maple Street
  Salisbury, VT 05769 
  (800) 636-1331
  Fax: (802) 352-4641
  abg@abgbrew.com
 

Programs  |  Distance Ed Details  |  IBS&E  |  CBA  |  Demo

27-Week Program

  • Practical brewing science and engineering

  • 5 weeks of real hands-on experience in a Guild-approved working brewery. We have participating brewers in every State. (Check out just a few of the currently participating breweries.)

  • Brewery and laboratory experience at a brewpub or microbrewery

  • Job placement assistance

  • Limited class size

Who Should Attend:

This program is intended for seriously committed candidates who:

  • Intend to establish a career as a working brewer

  • Feel the need for practical brewing education and training as part of a plan to open a brewery of their own

  • Wish to advance to a higher position in the brewing industry

Prerequisites

While a degree is not required for acceptance to this program, college level work in the subject areas listed below is required for success in this program. Applicants must be able to provide transcripts documenting the math requirement and at least one additional subject areas.

Mathematics: pre calculus or algebra
Biological Sciences: microbiology, cell physiology, or biochemistry
Chemistry: organic, inorganic or analytical
Physics: heat and mechanics or process control
Engineering: topics in mechanical or chemical engineering

Course Description:

The Craftbrewers Apprenticeship Program prepares candidates for positions as brewers in brewpubs and microbreweries throughout the U.S. The program combines intensive classroom instruction with hands-on brewery experience.

The 27-week program is comprised of 21 weeks of intensive formal instruction in brewing science (e.g. chemistry and microbiology) and engineering, followed by a single week spent at a working brewery, then five weeks of practical on-site training as a working brewer at a host brewery with a selected Guild approved mentor. A win-win-situation, the employers appreciate the help and the grads get a valuable chance to put their knowledge to work.

Brewers who complete the program will understand and be able to perform all operations in a brewery. A diploma will be presented to all those candidates who successfully complete the program.

DATES: Preferred Application Deadlines Location of Residential Week Tuition
( includes ALL books & materials)
February 4 - August 1, 2008 FULL Sacramento CA $7,950  
July 7th - December 26th 2008 FULL Middlebury VT $7,950  
January 26th -July 31st 2009 until full Sacramento CA $8,450
June 8th - December 25th 2009 until full Middlebury VT $8,450

 

 

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